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Auberge des Glazicks / Lynher Dairy

Identité culinaire / Packaging the land

Olivier Bellin / Catherine Mead

Grâce à la qualité de leur pêche et leur agriculture, Bretagne et Cornouailles exportent loin dans leurs arrières-pays des produits réputés. Des hommes et des femmes se consacrent avec passion à transformer ces richesses naturelles. Catherine Mead produit de façon artisanale des fromages étonnants, enveloppés d'orties. Olivier Bellin raconte toute une histoire dans sa gastronomie. Tous deux prouvent qu'un territoire se nourrit aussi d'une identité culinaire.

Thanks to the quality of their fishing and agriculture, Brittany and Cornwall export popular products far and wide. Transforming these natural resources is a real passion for certain men and women. Catherine Mead produces handcrafted cheese wrapped in nettles. Olivier Bellin tells a real story through his cuisine. Both show that a territory is also fostered by a culinary identity.

à voir également see also

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Hénaff / Rodda's

Loïc Hénaff - Nick Rodda

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Coop Breizh / Kneehigh

Anne-Laure Marteau - Mike Shepherd

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Aprobois / Fifteen

Karine Mahé - Matt Thompson

15 Identité culinaire Packaging the land VOST from Le Groupe Ouest on Vimeo.

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16 Step up to the challenge Relever le défi VOST from Le Groupe Ouest on Vimeo.

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17 Across the horizon Par-delà l'horizon VOST from Le Groupe Ouest on Vimeo.

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